Characteristics of oyster
The origin of our oyster is French, we bring it there when they are young to grow them, raising them and spoil them. This process of cultivation takes place in Ria Formosa, a privileged place to grow our product in conditions of salinity, temperature and perfect environmental conditions for growth appropriate molluscum.
The Crassostrea Gigas u Japanese oyster It is a bivalve mollusc of the family ostreidae.
The Gigas oysters growing in Quatro Aguas It is cultivated for two years, caring for and controlling daily process of growth, moving the oyster bags with care, to care for one to one and continuously to monitor tide, to be able to go rocking them and your shell look prettier face to the consumer and the product image.
We guarantee that the product you are going to consume ultimately is a quality product, full of white meat, with an intense sea flavor and with a size between 80-110 grams per piece (oyster Special No. 2). A culinary Pearl that we care with care, so that you can finally reach his hands.
- Curly, extremely rugged, piping and shell laminated.
- Concave bottom shell.
- Flat top shell.
- Very meaty.
- Whitish flesh.
- Green and white gills.
- Marine scent.
- Marine with denotations sweet and salty flavor.
- Meat with body.
- Elongated, marine and pleasant taste.